This vegan tofu salad is a light and flavorful way to get your protein fix. Tofu, bean sprouts, and vegetables combine to make a filling and nutritious meal. The dressing, which is made with rice vinegar, soy sauce, agave nectar, ginger, and garlic, gives the salad a tangy and slightly sweet flavor. Toasted sesame seeds add a nice crunch to the dish. Ingredients: Agave Nectar Garlic Clove Ginger Firm Tofu Rice Vinegar Cucumber Toasted Sesame Seeds Scallions Cilantro Soy Sauce Carrots Instructions: