Carrots & Peas with Rabbit Sausage Pasta
A delightful Italian dish featuring rabbit sausage pasta, tender carrots, and fresh peas.
French-Style Mushroom Stew
Four types of mushrooms are simmered with onions, wine, carrots, and leeks in this rich, French-style stew that can be served over egg noodles, polenta, or mashed potatoes.
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